Free STL files Transformable Dracula STL

Transformable Dracula
4.77
2,897 views. 96 likes. 1,211 downloads. 14 Comments.
Free
LICENSE
CC BY-NC-ND - Attribution - Non Commercial - No Derivatives
By downloading this thing, you agree to abide by the license
4.77/5

13 Comments

5

10

4

3

3

0

2

0

1

0

Halloween Special Free stl Files for 3D Printing Transformable Dracula to Coffin

Free stl Files for 3D Printing 

Video Preview: Here

  • 17 Cm

  • No Support, no screw, no pin

  • Comes in separated pieces (you need to assemble it

  • Balljoint tolerance : 0 mm

  • Swivel joint tolerance : 0.05mm

  • Peg joint tolerance : 0.13mm

Point of articulation :

  • jaw

  • neck

  • shoulder

  • elbow

  • hip

  • knee

IMPORTANT TIPS:

  • Use Nail Polish to fix loose joints

  • Cutter or sand paper for tolerance adjustment

File (object only) Preview

loading file

List of Files (19)

6_Drac_Head6_Tooth_WHITE.stl (72.15 KiB) -- login
7_Drac_Head7_Neck_BLACK.stl (1024 KiB) -- login
8_Drac_Body1_Main_BLACK.stl (2 MiB) -- login
9_Drac_Body2_Hip_GREY.stl (1024 KiB) -- login
10_Drac_Hand1_Biseps_BLACK.stl (1024 KiB) -- login
11_Drac_Hand2_Elbow_BLACK.stl (2 MiB) -- login
13_Drac_Hand4_Fist_GREY.stl (447.74 KiB) -- login
14_Drac_Leg1_Thigh_GREY.stl (1024 KiB) -- login
15_Drac_Leg2_Shin_GREY.stl (733.09 KiB) -- login
16_Drac_Leg3_Foot_GREY.stl (1024 KiB) -- login
17_Drac_Cape1_GREY.stl (1024 KiB) -- login
18_Drac_Cape2_GREY.stl (317.66 KiB) -- login
Dracula_Instruction.zip (425.61 KiB)
12_Drac_Hand3_Forearm_GREY(Fixed).stl (923.81 KiB) -- login

Information / Setting

Files Type

.stl, .zip, .jpeg

3d Print Setting

Nozzle: 0.4mm
Layer: 0.15mm
Filamen: PLA
Temperature: 200°C
Speed: 40/s
Skin/top/bottom: 0.8mm
Infill: 25%

Disclaimer

Contains small parts and requires high precision. Your printer may need to be properly calibrated for best results.

Information on technical characteristics, the delivery set and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.

Comments

Menu